This delightful cheese is a bit like it’s namesake, Mary Rosenblum. A washed-curd style cheese which has a beautiful soft bodied texture but the flavor isn’t quite what you would expect in a Gouda style cheese. Imagine a nice combination of a colby-jack meets sharp cheddar. The flavor offers an unexpected zest at the following. Nothing quite like it.
Caved aged a minimum of 6 months.
Sold by the pound.