Someone recently asked me if ‘we were still doing that goat and cheese thing’. I paused only a moment before answering that it isn’t something that we do, it is really more something that we are. The question came as if we have a choice in the matter; which of...read more
Two things (well, maybe more than that, but we will go with the two) prompted this blog post: first one was a comment from one of my delightful staff as I was dashing out the door last week to check imminent mommies. She said, “Gosh, your life is just like a...read more
Last week I had the privilege to share some of our marketing tools, processes and transitions to a group of women attending the National Women in Sustainable Agriculture Conference in Portland. It was fun to discuss social media and talk about what we have done to...read more
Autumn has absolutely arrived here at Conway Farms; the evidence is unmistakable. Everything from the morning chill, to the telltale **whiff** from the buck barn, to the higher cheese yield, and of course, the absolute panic that we don’t have all our winter stores in yet.
Every year we begin in June thinking about winter stock-up and we absolutely spend the entire summer ‘getting our squirrel on’, trying to gather up for winter, and then, inevitably, October arrives and we wonder what the heck happened to our summer and why we aren’t ready for winter. THIS.HAPPENS.EVERY.YEAR!!!!read more